Whew! Here it is. The state of this weekly menu reflects the state of my mind as school is keeping me SO busy right now. I like being busy, but WOAH. I still need to eat! Who knows if any of these plans will actually take place, a few of last week's did not.
Here's a Kitchen Table Friend confession: I have been lacking inspiration a little lately which bums me out, so any suggestions or words or encouragement are welcome, friends!!
As I write this, Ryan is making a delicious meal for us:
pineapple, cashew fried rice with chicken and thai coconut shrimp soup! It smells very good.
tomorrow I'll make: pork chops with a tortellini salad (I was inspired by the recipe I posted last week, but when it came down to making it I went on my own...)
combine in a bowl:
1 package tortellini, cooked to package directions
1/2 C grated parmesan cheese
about a pint of grape tomatoes, halved
chopped red onion or green onion or both!
sliced kalamata olived
basil
spinach, chopped
chickpeas
basalmic dressing
and the plan for the rest of the week...
the famous fish tacos!!
a roasted beets, goat cheese, walnuts and wild rice salad with spinach (I've been waiting for time to roast these beets for over a week now.. more importantly I want to eat them!!)
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